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Quality Assurance

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Quality Assurance

We apply so strict traceability system that guarantees Product ID from cultivation to consumption. We have our own supervisors and specialists in every stage of the supply chain including cultivation, harvesting, drying, dehydration , production, processing, packing, and exporting This is of course in addition to the regular periodic inspection performed by our inspection bodies to follow the implementation of Organic Farming regulations & procedures.

A major aspect of quality control is the establishment of well-defined controls. These controls help standardize both production and reactions to quality issues. Limiting room for error by specifying which production activities are to be completed by which personnel reduces the chance that employees will be involved in tasks for which they do not have adequate training.

Raw Material Quality Control

Received raw material and lots pass the following tests at reception:

  • Labeled and traceable.
  • Purity percentage .
  • Packing material (clean and sealed).
  • Color.
  • Taste.
  • Odor.
  • Size.
  • Insects and mold infections
  • Moisture percentage.
  • Pesticice residues.
  • Reception test records filed and kept will all test analysis results.